Local agriculture market program helps food systems grow
GUEST COLUMN, Kalee Olson, Center for Rural Affairs
Farmers markets are in full swing this summer, bringing fresh food to communities. These markets, along with food hubs and other local food businesses, play an important role in rural economies. However, connecting with new consumers isn’t always easy for producers. The Local Agriculture Market Program (LAMP) can help.
Administered by the U.S. Department of Agriculture (USDA), LAMP was created in the 2018 farm bill to strengthen local and regional food systems. It combines several USDA programs that help farmers and food businesses grow their operations and reach new markets. These include the Farmers Market and Local Food Promotion Program (FMLFPP) and the Value-Added Producer Grant (VAPG) Program.


