How seed oils took over our diet — and what it means for our health

GUEST COLUMN, Nina Teicholz, Ph.D.
America may be poised for a nutrition policy reset, one that starts to reverse the epidemic of chronic disease afflicting a majority of Americans. With Robert F. Kennedy Jr. tapped to lead the Department of Health and Human Services, the incoming administration has an opportunity to scrutinize a once-rare but now pervasive ingredient in our diet: seed oils.