OPINION – The missing ingredient in medical training: Evidence-based nutrition
GUEST COLUMN, Dominic D’Agostino, Coalition for Metabolic Health
Every day, patients walk into clinics with diseases that, unbeknownst to them, stem from what’s on their dinner table — yet most doctors are ill-equipped to counsel them. That’s not for lack of care or effort, but for lack of training.
Today, most medical students receive fewer than 20 hours of nutrition training over four years of school — far short of the modest 25-hour minimum recommended decades ago. And much of that instruction is outdated. Medical education largely overlooks the latest science on metabolic health — how efficiently the body converts food into energy and keeps blood sugar in balance — to the detriment of both doctors and patients.