We have a chronic disease epidemic because government has fattened us up
GUEST COLUMN, Nina Teicholz, Ph.D
No matter where you stand politically, the return of Donald Trump to the White House presents a chance to reshape America's approach to health and nutrition. His administration will have the opportunity to overhaul outdated federal dietary guidelines, which lack scientific rigor and have long contributed to our chronic disease epidemic.
Every five years since 1980, the government has published its Dietary Guidelines for Americans, advising people to get 52 percent to 56 percent of their calories from grains and other carbohydrate-rich foods, while largely avoiding the natural saturated fats found in whole milk, butter, and meat.


